Food Ingredients China 2021
FIC (Food Ingredients China ) will be held at the National Exhibition & Convention Center in Shanghai, China.
With total exhibiting space of 140,000 sqm, FIC increases 8.8% compared with FIC, and its great achievement is also witnessed by 1568 exhibitors, including 500 overseas and 1068 domestic exhibitors. To better serve professional visitors, the exhibition is divided into five specific exhibiting areas. With a rich display of products and technology, three academic forums and 50 release conferences on new products & technologies, FIC 2019 will provide the food circles a grand annual gathering of food additives and ingredients industry.
Cooperating with elite suppliers and One-stop Sourcing
FIC is always known as “the bellwether of the food additives and ingredients industry”, and the preferred platform for the latest products and technologies. With 1568 exhibitors, FIC 2019 will fulfill buyers’ various and comprehensive demand.
With five specific exhibiting areas
With five specific exhibiting areas, i.e. Overseas Pavilion, Natural Products, Extracts, Functional Ingredients, and Health Care Food Zone, Comprehensive Products Zone, Flavors, Fragrance & Condiments Zone, Machinery and Food Safety Testing Equipment Zone, FIC will cover 23 categories of food additives, 35 categories of food ingredients, as well as natural organic food and ingredients, food processing aid, novel food, food packing machinery, packing materials, food processing machinery, producing application technology, testing equipment, and technology. FIC uses the newly inaugurated Hall 4.1 as a dedicated pavilion to showcase natural plant extracts and dietary supplements from more than 242 companies that specialize in natural and functional food additives, ingredients and dietary foods. These companies, while continuing to serve their established clients, also conduct research and development on products that meet consumer demand on high-end food markets. This dedicated pavilion will provide a one-stop sourcing platform to satisfy differentiated market needs.
Choose Your Best Suppliers
There are 500 overseas exhibitors, representing top international companies and special pavilions from the USA, Japan, Korea, Taiwan, and 1068 domestic exhibitors representing major producers and exporters. FIC attracts top companies and renowned brands at home and abroad, all of which are from food additives and ingredients and related fields, follows the new trend of product innovation and displays the latest products and technology in the food industry.
Zero-distance to Cutting-edge Technology
The most prestigious summit forums of the industry - the Academician Forum on Food Innovation and Development, the 2nd Made in China 2025 Forum on Food Machinery and Equipment Development, and the Food Regulations and Standards Forum of China, Japan, South Korea, and the United States - are much expected by the industry. These three forums will offer the world a chance to listen to the views of top-notch experts and interact with authoritative experts in the industry. Reports and speeches to be delivered will look into the future of the industry from the perspective of scientific and technological development, with a focus on how enterprises should develop and build their brands in the future through innovation, research, and technological advancement. The forums will also examine industrial hot spots and help to boost the sustainable development of the entire industry. The high-quality, authoritative forums, as well as efficient interactions among enterprises, will allow the audience to be at zero distance to the latest information on frontier science and technology.
More than 50 new products & technologies release conferences will be held during the exhibition. The interpretation of frontier technologies and practical applications will sound the horn for the food industry to march towards sustainable development, thus helping enterprises with scientific and technological innovation and food quality improvement.
Food additives: citric acid, anticaking agent, antioxidant, bleach, raising agent, furthermore, colorants, stabilizer.color-protecting, food additive, emulsifying agent, enzymes, edible flavor spices, flavoring agent, flour treatment agent, water retention agent, nutrition enhancer, preservatives, stabilizers and coagulate agent, sweeteners, thickener, gum base agent
Food ingredients: starch, modified starch, starch sugar, oligosaccharide, sugar alcohol, edible oil and grease substitutes, special products, vegetable protein flour, yeast, dehydrated fruits and vegetables, and meat, frozen food, stuffing, seasonings, spices, condiments, dairy products, health food, animal and plant extracts, beverage concentrate, salt, soy products, nuts, instant tea, functional food ingredients, cocoa products, dietary fiber, egg products, bee products, legumes, nuts, probiotics, peptides, natural organic food, and food ingredients
Food processing AIDS: Demoulding agent, anti-sticking agent, defoaming agent, dispersant, clarifying agent, flocculant, chelating agent, filter aid, decoloring agent, adsorbent, fermentation nutrients, catalyst, crystallization agent, solvent