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Shanghai International Frozen & Chilled Food Exposition

From August 26, 2020 09:00 until August 28, 2020 18:00
Categories: Food & Beverages
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Exhibition Profile

As a signpost for the development of frozen food industry,  The  Shanghai International Frozen and Chilled Food Expo ( SIFCE) was successfully held at Shanghai New International Expo Center , attracted thousands of exhibitors world-wide to the event, received more than 56,493 professional audience and buyers, The number of exhibitors and visitors has reached a new high, and our exhibition has become the preferred place for trade negotiations and technical exchanges in the frozen and chilled food industry. 

Being a new high and a new starting point, based on previous sessions of exhibitions,  The 10th Shanghai International Frozen and Chilled Food Expo ( SIFCE) will be held at Shanghai New International Expo Center, with more new products and technologies, serving the visitors and buyers.

Concurrent Activities (in preparation): 
1. Creative Food Cooking contest of National Hotel and Hotel Featured Catering Ingredients Session
2.Forum on the Technology Applications and Market Research of Frozen and Chilled Foods
3.Global Beef & Catering Supply Chain Forum  
4.Innovative catering forums
5.Excellent Suppliers Selection and Award Ceremony

Product Categories:
  • Meat: frozen/chilled meat, cut meat, and prepared meat;
  • Aquatic products: frozen/chilled aquatic products, prepared and highly processed aquatic products;
  • Poultry: frozen/chilled poultry, cut poultry and prepared poultry;
  • Fruits and vegetables: frozen/chilled vegetables, prepackaged vegetables, and prepared vegetables;
  • Frozen wheaten food: rice glueballs, dumplings, spring rolls, glutinous rice sesame balls, cakes, pastries and etc.;
  • Raw and auxiliary materials: raw materials, ingredients, condiments, etc. of frozen food;
  • Food machinery: frozen food processing machinery, food sterilization equipment, quick-freezing equipment, packaging equipment, refrigerators and freezers, cold storage and cold chain logistics for food.


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