Food & Hotel Vietnam 2027
From
March 24, 2027
until
March 26, 2027
(Please double-check the dates and location on the organizer below before attending.)
Categories: Hospitality and Services, Food Industry
Food Hospitality Vietnam 2027
Food Hospitality Vietnam (FHV) is a premier annual exhibition serving the food, beverage, and hospitality (HoReCa) sectors. It acts as a bridge for international enterprises entering the Vietnamese market and local brands expanding globally, showcasing the latest culinary trends and technologies.
Main Exhibit Categories
- Food & Beverage: Tea, coffee, bakery, pastry, ice cream, premium food, dairy, seafood, meat, poultry, halal products, imported and convenience foods, wine, alcohol, and sustainable food options.
- Equipment & Supplies: Hotel equipment, tableware, culinary tools, cleaning supplies, and hospitality amenities.
- Technology & Packaging: Digital and clean technology, restaurant and hotel management systems, automation, robotics, food processing, packaging tech, refrigeration, and logistics.
- Industrial Services: Cleaning solutions, quality control, franchising, private label manufacturing, and trade associations.
Featured Events & Competitions
The exhibition hosts several high-profile competitions, including the Vietnam Barista Competition (VBC), Vietnam Sensory Evaluation Competition (VAC), Vietnam Housekeeping Competition (VHC), and the Vietnam Chef Competition (VNCC). Additionally, a series of conferences and seminars address progressive issues within the F&B, restaurant, and hotel industries.
Register for entry or booths
Please register at the organizer website of Food & Hotel Vietnam
Venue Map and Hotels Around
Ho Chi Minh - Saigon Exhibition and Convention Center, Ho Chi Minh City, Vietnam