Foodservice Fundamentals 2026
From
October 20, 2026
until
October 20, 2026
(Please double-check the dates and location on the organizer below before attending.)
Categories: Food Industry, Consumer Goods
Foodservice Fundamentals
Foodservice Fundamentals, offered by the International Foodservice Manufacturers Association (IFMA), is the industry leading training program covering the basics of how food moves from manufacturers to operators in the United States. The course is designed for professionals new to the foodservice industry or anyone needing a refresher.
Format
- In-Person: Full-day classroom session with lunch; next in-person class October 20, 2026 in Chicago, IL.
- On-Demand: Self-paced digital course via PathLMS.
- Customized: On-site training tailored to individual companies.
Curriculum
- Foodservice definitions and structure
- Basics of the foodservice value chain
- Restaurant segments overview
- Retail foodservice and on-site categories
Each attendee receives a personal certificate of completion.
Register for entry or booths
Please register at the organizer website of Foodservice Fundamentals
Venue Map and Hotels Around
Chicago - IFMA Education Center, Illinois, United States