Gastronomika 2026
San Sebastian Gastronomika is a three‑day professional food conference (5‑7 Oct 2026) celebrating the 50th anniversary of New Basque Cuisine. The programme highlights the legacy of iconic Basque chefs such as Arzak, Pedro Subijana and Martín Berasategui, and includes a special opening dinner at Miramar Palace on Oct 5. Attendees gain access to Zone A tasting areas, with 160 exhibitors showcasing culinary innovations, sustainable cooking, fire techniques, and waste‑free practices. The event draws 1,479 congress‑goers from 48 nations, generating 14,712 accreditations. Additional activities feature a chef recruitment drive for a new restaurant, a tavern‑owner forum, and a digital magazine summary. Registration costs €250, with priority seating for the first 25 registrants.
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Venue Map and Hotels Around
San Sebastián - San Sebastián, Basque Country, Spain