FOOD STYLE JAPAN Okinawa 2027
From
February 24, 2027
until
February 25, 2027
At Coming soon ( Show Map)
(Please double-check the dates and location on the organizer below before attending.)
Categories: Food Industry
Fudaibo Izakaya
Fudaibo is a cozy, grassroots local izakaya located in the Kakazu residential neighborhood. Run by a retired chef affectionately known as Ken or oyaji san, the establishment offers a casual, backyard-like atmosphere where locals and newcomers mingle freely over drinks and conversation.
Menu and Offerings
The menu features a variety of traditional Japanese and Okinawan dishes. Highlights include:
- Grilled Items: Juicy yakitori (grilled chicken on a stick) and te ba saki (meaty chicken wings marinated in teriyaki and sesame sauce).
- Seafood: Fresh sashimi (including daily offerings of salmon and tuna), grilled fish, and oysters.
- Other Classics: Onigiri (large rice balls with fresh salmon or miso wrapped in nori) and fresh vegetables.
Ken is also willing to whip up custom dishes, such as pan-fried potatoes with bacon and asparagus. The izakaya is known for being very inexpensive and serves awamori (local sake), often shared between the owner and patrons.
Register for entry or booths
Please register at the organizer website of FOOD STYLE JAPAN Okinawa