Cucinare 2027
From
March 06, 2027
until
March 14, 2027
(Please double-check the dates and location on the organizer below before attending.)
Categories: Food Industry
Cucinare @ Ortogiardino 2026
Cucinare, the quality food and wine exhibition, is hosted within Ortogiardino, the horticulture, floriculture and nursery fair, at the Pordenone Fairgrounds. A dedicated pavilion (5-bis-ter) adjacent to the central entrance showcases food and wine exhibitors to an audience of over 60,000 visitors across 9 days.
Main Exhibits & Categories
- Typical quality food products and regional specialties
- Wines from regional wineries
- Artisan and craft beers
- Extra virgin olive oils from across Italy
- Traditional cured meats (salumi)
- Italian cheeses
- Flour, baked goods and leavened products
- Equipment and supplies for the restaurant and hospitality sector
Events & Activities
- Show cooking sessions with renowned chefs and local restaurants
- Guided wine tastings led by expert sommelier Paolo Ianna
- Beer tastings exploring amber and malt-focused brews
- Master classes on pizza dough, BBQ cuts and smoking techniques
- Book presentations paired with live cooking demonstrations
- Guided tasting tours of Italian oils, cheeses and cured meats
Featured Regional Products
The program highlights Friuli Venezia Giulia specialties including Pitina IGP, Gubana, cjarsòns, wild herbs, and products from the Io Sono FVG collective brand. Special attention is given to seasonal, vegetarian and sustainable cuisine, with events promoting local biodiversity and zero-kilometer ingredients.
Register for entry or booths
Please register at the organizer website of Cucinare
Venue Map and Hotels Around
Pordenone - Radioamatore 2, Friuli-Venezia Giulia, Italy