Sixteenth Annual Hawaii Food & Wine Festival

Dates: 16 October–8 November 2026 (tickets on sale)

Hawaii’s largest food and wine festival brings together 20+ global tastemakers—Michelin-starred chefs, celebrated winemakers, master mixologists, and industry experts—to showcase Hawaii’s local ingredients. The sixteenth edition is a statewide series across three island legs:

• Island of Hawaii: 16–17 October 2026 (Cuisines of the Sun Golf Classic at Mauna Kea Golf Course; Smoked, Shucked & Cured at Mauna Kea Beach Hotel)
• Kaanapali, Maui: 23–25 October 2026 (Roy Yamaguchi Golf Classic; dinners and brunch at Sheraton Maui and Royal Lahaina)
• Oahu: 5–8 November 2026 (FEAST Summit at Sheraton Waikiki; Culture in AgriCULTURE; evening tastings at Alohilani, KCC Great Lawn, Hyatt Regency Waikiki, and Halekulani)

Daily hours vary by ticketed event (golf shotgun 11:30; evening tastings typically 18:00–21:00; FEAST Summit 08:30–16:15). More events may be added.

The festival is produced by Hawaii Ag and Culinary Alliance dba Hawaii Food & Wine Festival, a 501(c)(3) nonprofit. Proceeds support culinary and agricultural education, sustainability, and cultural programs. Organizer: 3538 Waialae Ave. #202, Honolulu, HI 96816; phone 808-738-6245.

Official site: hawaiifoodandwinefestival.com. Schedule: schedule.

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Register for entry or booths

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Venue Map and Hotels Around

Honolulu - Hawaii, Hawaii, United States