Khadhya Khurak 2022
KhadhyaKhaurak
About Khadhya Khurak
Started in 2000 as a Gujarati publication, Khadhya Khurak was the brainchild of Shri Prakash Mehta, a Food Processing Industry. The aim was to spread awareness among the businessmen involved in the Food industry.
In 2006, the group ventured into reaching the readers pan India by starting its Hindi Edition called ‘Khurak”. The magazine saw a wide subscription from businessmen of Rajasthan, Madhya Pradesh and Maharashtra upon its very inception.
Meanwhile, the Khadhya Khurak exhibition grew manifold every year by including behemoths from the Food industry. After seven successful exhibitions, in 2010 Shri Himachal Mehta started the English edition “Food In Toto’ to provide insights to the Indian businessmen settled in the USA, Canada, Europe and Australia.
Running for more than a decade, Khadhya Khurak has established a brand for itself that has stellar records like:
1) The exhibition has seen more than a million footfalls in its 17 years of existence
2) 5000+ brands have showcased their products
3) Has found support and patronage from all regulatory authorities like FSSAI and govt. of Gujarat
Last year, continuing with the vision of Shri Prakash Mehta to showcase the prowess of Indian Food Industry and our Honourable Prime Minister Narendra Modi of having Digital India, Himachal Mehta has executed his brainchild “Food of India” a digital platform to support the Food Processing and other affiliated industries.
I want stall
I want to buy stallFood
I want to be a part of food industryBeverages
I am intrested in exebuction..