The JAS La Rochelle 2028
From
June 14, 2028
until
June 15, 2028
(Please double-check the dates and location on the organizer below before attending.)
Categories: Food Industry
JAS La Rochelle - International Innovation and Nutrition Business Convention
The Journées Aliments et Santé (JAS) is a biennial B2B event for agri-food professionals, created in 1995 by the CRITT Agro-Alimentaire. It brings together around 800 professionals and 400 companies over two days, combining business meetings, conferences, and innovation discovery.
Main Areas
- Innovation Area: Showcasing 130+ regional products from the So Innovation springboard
- Exhibition Center: 150 exhibitors including ingredient, packaging, equipment, and technology suppliers
- Start-up Village: Featuring emerging companies and innovative solutions
- New Regional Products Area: Highlighting latest regional food trends
Program Highlights
- Conferences: Expert-led sessions on regulation, packaging, ingredients, food safety, sustainability, eco-innovation, and functional ingredients
- JAS Workshops: Organized by clusters and institutions on collaborative programs
- Business Meetings: Up to 24 pre-scheduled 30-minute B2B meetings over 2 days
- JAS TV: Web TV coverage of the event
Target Audience
Agri-food, pharmaceutical, and cosmetic industries; dietary supplement and health food professionals; R&D laboratories; ingredient, packaging, and equipment suppliers; foodservice professionals; distributors; and specialized press.
Key Topics
Nutrition and health, circular economy, sustainability, food safety, consumer trends, plastic challenges, functional ingredients, and eco-innovation.
Register for entry or booths
Please register at the organizer website of The JAS La Rochelle
Venue Map and Hotels Around
La Rochelle - Espace Encan, Aquitaine-Limousin-Poitou-Charentes, France