China International Edible Oil & Olive Oil Exhibition
China Food Industry Association (CNFIA) (http://www.cnfia.cn/), established in 1981, is the Chinese food industry's most authoritative industry management organization. CNFIA integrate planning, coordination, guidance, and service to strengthen industry self-regulation, establish a food safety awareness, increase brand awareness, and promote industry international exchange, to guarantee the healthy development of food industry.
In recent years, CNFIA highly concerned about food safety laws & regulations, and food safety standard system construction work, which do great contribution to the implementation of "Food Safety Law". In support of the Ministry of Health, CNFIA undertake the responsibility to set up the standards of basic food safety regulation,collect and arrange files of China's current food standard, conducted a comparative analysis of the relevant standards with the developed countries and the international Codex Alimentarius Commission(CAC), put forward authoritative opinions and suggestions to solve the existent problems in China's food industry.
Chinese Cereals And Oils Association And Fat Processing Sub-Association(http://www.oilcn.com/association/xhjs.htm) was established in 1985, Chinese Cereals And Oils Association Oil and Fat Processing Sub-Association is a branch of Chinese Cereals And Oils Association Oi, which is the leading association of Chinese edible oil industry. In the past ten years, Chinese Cereals And Oils Association Oil and Fat Processing Sub-Association is becoming a professional association with members in the amount of 140. Chinese Cereals And Oils Association Oil and Fat Processing Sub-Association is in the ambition of being an organization of gathering associations and professionals together to share the information and knowledge about the edible oil industry. The great effort of A has been awarded several times by the China government.