Golosaria Milano 2026
Golosaria 2026, held at Fiera Milano Rho from 31 October to 2 November, showcases Italy’s top agro‑food sector. Core exhibits include a large Enoteca with 150 wines, wine master‑classes, and a dedicated Wine Area. The Food Zone features historic producers, innovative start‑ups, a vibrant street‑food area, and specialty sections such as black‑truffle cooking, floral cuisine, and Alpine products like speck and Stelvio. The event presents the IlGolosario restaurant guide 2026 and five unique red crowns, plus a children’s interactive space promoting conscious tasting. Additional highlights are a show‑cooking stage with chefs Beppe Sardi and Claudio Di Dio, a showcase of the Lauretana “Trofeo Senza Fine” from the Giro d’Italia, and a new guide launch for restaurants. Overall, Golosaria 2026 serves as a comprehensive platform for food, wine, culinary innovation, education, and regional promotion.
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Venue Map and Hotels Around
Milan - Mico Milano, Lombardy, Italy