IFFA-Delicat

IFFA-Delicat

From May 03, 2025 until May 08, 2025

At Frankfurt - Frankfurt Fair, Hesse, Germany

Posted by Canton Fair Net

https://iffa.messefrankfurt.com/frankfurt/en.html

Categories: Packing & Packaging, Food & Beverages

Tags: Meat, Food Packaging

Hits: 7092


IFFA - The World’s Leading Trade Fair – Technology for Meat and Alternative Proteins

The World's Leading Trade Fair for Meat and Alternative Proteins. The IFFA will focus on the future of 'cultivated meat'. IFFA: The future of food production. Save the date for IFFA 2020. The main themes of IFFA. The IFFA exhibitors and their products. Facts and figures.

IFFA is a global organization that covers all aspects of the meat and alternative protein market, including processing, packaging and sales. The global food industry is thus provided with a platform to innovate and network.

Markets for cultivated meat are considered promising in Germany and Europe. IFFA is focusing on this future major topic starting in 2025. We spoke to Ivo Rzegotta, from the Good Food Institute Europe, about the current state of affairs with regards to alternatives to meat produced from animals.

In recent months there have been significant advances in the introduction of cultivated meat to the market. In the USA, the first products were approved. Germany and Europe have been identified as promising markets. A trade fair such as IFFA, which is an international platform for the industry, can contribute significantly to the advancement of this topic.".

IFFA is a leading international trade fair for innovations and process technologies for meat, alternative proteins and other animal products. The sustainable nutrition of an ever-growing world population is at the core of this fair. Our entire nutritional system is changing due to new plant-based products and hybrids, innovative fermentation techniques and the future topic cultivated meat. IFFA presents the latest trends and solutions. The IFFA covers all the steps of production and processing, from packaging and ingredients to nutrition trends and innovative products at the point-of-sale.