International Aquaculture Technology Expo

For Visitors | The 24th Japan International Seafood & Technology EXPO

The approach to infectious disease prevention.

As in the past, the Japan International Seafood & Technology Expo continues to follow the guidelines set forth by the Japanese Government, Tokyo Metropolitan Government and the Koto Ward Public Health Centre. We will also implement all infection control measures possible to ensure that the event is safe and secure.

As of Friday, January 21, 2022, the Secretariat for the Japan International Seafood & Technology Expo/Exhibition Technologies,Inc.

Masks are required. Please do not enter if you are unable to wear a mask.Please check your temperature before entering and wash your hands.Please do not enter if you are suffering from any of the below.A fever (37.5degC and higher) is present.If symptoms like cough, sore throat or breathlessness are observed. When symptoms such as cough, sore throat, breathlessness, etc.If you are under the health supervision of a medical centre or similar,If there has been a previous history of overseas travel (including contact with those who returned home during this period)When a patient does not feel well (including when they experience an abnormal smell or taste, or if they are tired).

Please register ahead of time to avoid congestion on the day.Please bring the printed email you received after pre-registration.This is an invitation ticket for admission.

You can enter the building as many times you want as long as your visitor badge is worn.Please return your visitor badge to the security guard or collection box at the venue entrance when you leave.