The Kenyan Food Event

| Kenyan Food Event | 3 - 5 September 2024

The premier international exhibition for the food, drink and hospitality industry in Kenya. Unveiling East Africa’s Culinary & Hospitality future: Where innovation meets tradition in food, drink & hospitality. KENYA HOSPITALITY EVENT. KENYA HOSPITALITY DAY. WE VALUE YOUR CONFIDENTIALITY. Functionality cookies. Performance Cookies.

Kenyan Food Event is the largest exhibition in East Africa for the food and beverage industry. This industry-leading event, which will be held at the Sarit Centre, Nairobi, Kenya in September 2024, offers a platform to those who are looking for new producers, suppliers and service providers in order to grow their business. Discover industry opportunities and meet national and international brands.

The cumulative exhibition, which will be held in conjunction with the Kenyan Hospitality Event, will consist of three major industry segments and bring together more than 2,500 key industry players.

Kenya's food production is projected to reach $13 Billion by 2026. Kenya's food production has increased by an average 1.2% per year since 1966.

Kenya's food industry is expected to reach 17,530,000 kilograms by 2028. In 2024, the average amount of food consumed per person will be 248.20 kg.

In the last three years, total food industry earnings have grown by 9.2% per year.

In 2024, the Food market is expected to generate revenues of US$62.72bn. The market will grow by 9.64% annually (CAGR from 2024-2028). Confectionery & Snacks is the largest market segment with a volume of US$14.23bn by 2024.