Innovations in Food Science & Technology

Innovations in Food Science & Technology

3rd Innovations in Food Science & Technology. Future & New Foods, Food Formulation and Sustainability. Why Should You Attend? What Our Attendees Are Saying. Conference Secretariat.

Global food production has been hampered by climate change, and COVID-19 has raised stress levels for all people. The survival of the global population depends on new methods to process and consume food that boost immunity and promote health and well-being with minimal impact on the fragile environment.

Innovations in Food Science & Technology Conference for the Future Food Industry is returning to its roots! The Fraunhofer Institute for Process Engineering & Packaging in Munich and the Technical University of Munich hosted the inaugural edition in 2017. For the first edition, a group of food scientists, academicians and industry leaders met in Munich. This conference has since grown to be the most well-known in Europe. We are proud to organize this incredible event again after its second edition in Amsterdam. Welcoming to Munich! This website will provide information about all aspects of the conference, including registration, call to abstracts, program and venues. We also offer details about hotels and awards.

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